Grill | Sear the perfect steaks, pork chops or burgers on the EGG. High temperature “steak house” grilling – even at 750º F / 400º C – is quick and easy! Using the two dampers for accurate control, you can lower the heat to a more moderate temperature for other grilled foods. Fish and seafood turn out moist and tender with a flavor-packed crust unmatched by other grills.
Oven | Using the indirect cooking method with a Plate Setter, the Big Green Egg bakes bread, pizza, casseroles, cobblers and pies better than your kitchen oven … you may never cook indoors again! The Big Green Egg retains heat and moisture so well that foods don’t dry out! Poultry, lamb, beef and vegetables are naturally tastier because the juices and flavors stay locked inside.
Smoker | The insulating ceramics of the Big Green Egg allow you to precisely control the temperature even at low heat. A controllable 200 to 350°F / 93 to 177°C gives succulent results with turkey, ham, lamb, chicken, ribs or any of your favorite cuts, infusing them with the aromatic wood smoke flavor. Want to slow cook at low heat for sixteen to eighteen hours … no problem!
The Big Green Egg (“BGE”) was the first ceramic grill manufacturer in the world to stand behind its products by offering a Limited Lifetime Warranty, and has maintained this standard for over twenty years! Today, each Big Green Egg is carefully inspected and certified to be the highest-quality product of its kind, and we continue to offer best-in-class customer service and warranty support to purchasers of the Ultimate Cooking Experience!®
Capacity
2XL Big Green Egg
- 35-40 burgers
- 14-16 whole chickens
- 18-20 steaks
- 20 mouth-watering racks of rib vertically
- 1 perfectly crisp suckling pig
XL Big Green Egg
- 2 20-pound turkeys
- 24 burgers
- 11 whole chickens
- 12 steaks
- 14 racks of ribs vertically
Large Big Green Egg
- 20-pound turkey
- 12 burgers
- 6 chickens vertically
- 8 steaks
- 7 racks of ribs vertically
Medium Big Green Egg
- 18-pound turkey
- 6 burgers
- 3 chickens vertically
- 4 steaks
- 4 racks of ribs vertically
Small Big Green Egg
- 12-pound turkey
- 4 burgers
- 1 chicken vertically
- 2 steaks
- 1 rack of ribs
Mini Big Green Egg
- 2 chicken breasts
- 2 pork chops
- 1 steak
MiniMax Big Green Egg
- 12-pound turkey
- 4 burgers
- 1 chicken vertically
- 2 steaks
- 1 rack of ribs
Specifications
2XL Big Green Egg
- Grid Diameter: 29 in / 74 cm
- Cooking Area: 672 sq in / 4336 sq cm
- Weight: 375 lbs / 170 kg
XLarge Big Green Egg
- Grid Diameter: 24 in / 61 cm
- Cooking Area: 452 sq in / 2919 sq cm
- Weight: 218.8 lbs / 99.3 kgs
Large Big Green Egg
- Grid Diameter: 18.25 in / 46 cm
- Cooking Area: 262 sq in / 1688 sq cm
- Weight: 162 lbs / 73 kgs
Medium Big Green Egg
- Grid Diameter: 15 in / 38 cm
- Cooking Area: 177 sq in / 1140 sq cm
- Weight: 114 lbs / 52 kgs
Small Big Green Egg
- Grid Diameter: 13 in / 33 cm
- Cooking Area: 133 sq in /856 sq cm
- Weight: 77 lbs / 35 kgs
Mini Big Green Egg
- Grid Diameter: 10 in / 25.4 cm
- Cooking Area: 78.5 sq in /507 sq cm
- Weight: 39 lbs / 18 kg
MiniMax Big Green Egg
- Grid Diameter: 13 in / 33 cm
- Cooking Area: 133 sq in / 856 sq cm
- Height: 19.5 in / 50 cm
- Weight: 76 lbs / 35 kgs