Big Green Egg

XL Green Egg

XL Egg

  • 2 20-pound turkeys
  • 24 burgers
  • 11 whole chickens
  • 12 steaks
  • 14 racks of ribs vertically

Large Egg

  • 20-pound turkey
  • 12 burgers
  • 6 chickens vertically
  • 8 steaks
  • 7 racks of ribs vertically

Medium Egg

  • 18-pound turkey
  • 6 burgers
  • 3 chickens vertically
  • 4 steaks
  • 4 racks of ribs vertically

Small Egg

  • 12-pound turkey
  • 4 burgers
  • 1 chicken vertically
  • 2 steaks
  • 1 rack of ribs

Mini Egg

  • 2 chicken breasts
  • 2 pork chops
  • 1 steak

XL Egg

  • Grid Diameter: 24 in / 61 cm
  • Cooking Area: 452 sq in / 2919 sq cm
  • Weight: 218.8 lbs / 99.3 kgs

Large Egg

  • Grid Diameter: 18.25 in / 46 cm
  • Cooking Area: 262 sq in / 1688 sq cm
  • Weight: 162 lbs / 73 kgs

Medium Egg

  • Grid Diameter: 15 in / 38 cm
  • Cooking Area: 177 sq in / 1140 sq cm
  • Weight: 114 lbs / 52 kgs

Small Egg

  • Grid Diameter: 13 in / 33 cm
  • Cooking Area: 133 sq in /856 sq cm
  • Weight: 77 lbs / 35 kgs

Mini Egg

  • Grid Diameter: 10 in / 25.4 cm
  • Cooking Area: 78.5 sq in /507 sq cm
  • Weight: 39 lbs / 18 kg

The Big Green Egg (“BGE”) was the first ceramic grill manufacturer in the world to stand behind its products by offering a Limited Lifetime Warranty, and has maintained this standard for over twenty years! Today, each Big Green Egg is carefully inspected and certified to be the highest-quality product of its kind, and we continue to offer best-in-class customer service and warranty support to purchasers of the Ultimate Cooking Experience!®

http://www.biggreenegg.com/support/warranty/

Grill | Sear the perfect steaks, pork chops or burgers on the EGG. High temperature “steak house” grilling – even at 750º F / 400º C – is quick and easy! Using the two dampers for accurate control, you can lower the heat to a more moderate temperature for other grilled foods. Fish and seafood turn out moist and tender with a flavor-packed crust unmatched by other grills.

Oven | Using the indirect cooking method with a Plate Setter, the Big Green Egg bakes bread, pizza, casseroles, cobblers and pies better than your kitchen oven … you may never cook indoors again! The Big Green Egg retains heat and moisture so well that foods don’t dry out! Poultry, lamb, beef and vegetables are naturally tastier because the juices and flavors stay locked inside.

Smoker | The insulating ceramics of the Big Green Egg allow you to precisely control the temperature even at low heat. A controllable 200 to 350°F / 93 to 177°C gives succulent results with turkey, ham, lamb, chicken, ribs or any of your favorite cuts, infusing them with the aromatic wood smoke flavor. Want to slow cook at low heat for sixteen to eighteen hours … no problem!

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Features
0% Finanicing
Available for 6 or 12 months, inquire within!